Research Group

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  • People 7
  • Publications 1
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Monitoring Polycyclic Aromatic Hydrocarbon Exposure in Seafood with Imaging Mass Spectrometry

Kermit K. Murray

Gulf of Mexico Research Initiative (GoMRI)

Louisiana State University (LSU)

Dataset

Monitoring Polycyclic Aromatic Hydrocarbon Exposure in Seafood with Imaging Mass Spectrometry

Authors:
Identified On: Dec 23 2024 01:15 UTC
DOI:
UDI: Y1.x090.000:0001
Dataset Available

Matrix-assisted Laser Desorption Ionization Mass Spectrometry Images of Shrimp and Killifish

Authors: Murray, Kermit
Published On: Jul 16 2014 01:31 UTC
File Format: MALDI imaging data and JPGs
DOI: 10.7266/N7BK199H
UDI: Y1.x090.000:0002
File Size: 339.51 MB
Dataset Available

Developing a Library for Mass Spectrometry Identification of Gulf Shrimp.

Authors: Murray, Kermit
Published On: Jul 16 2014 01:35 UTC
File Format: .atr
DOI: 10.7266/N76T0JM7
UDI: Y1.x090.000:0003
File Size: 2.3 GB

Juaneka Hayes

Louisiana State University / Department of Chemistry

jhayes@lsu.edu

Matthew R. Lee
Professor
Louisiana State University / Department of Sociology

mlee@lsu.edu

Natasha Mendez-Ferrer

University of South Florida / College of Marine Science

Natasha.Mendez@MyFWC.com

Crissie Molina

Louisiana State University

cmolina@lsu.edu

Kermit K. Murray

Louisiana State University / Department of Chemistry

kkmurray@lsu.edu

Damien Narcisse

Louisiana State University Ag Center / Food Science Department

DNarcisse@agcenter.lsu.edu

Venkatesulu Salla

Louisiana State University / Department of Chemistry

vsalla1@lsu.edu

Salla, V., & Murray, K. K. (2013). Matrix-assisted laser desorption ionization mass spectrometry for identification of shrimp. Analytica Chimica Acta, 794, 55–59. doi:10.1016/j.aca.2013.07.014